The Hook's chef talks Nashville's 'booming' food scene | The Tennesseean

 

Name: Vasisht Ramasubramanian

Current occupation: Executive Chef, The Hook

How long there: Six months (The Hook opened in February 2016)

What’s the last meal you ate? 

For breakfast today I made a traditional Indian dish called "poha." It’s a stir fry of flattened rice, potatoes, peanuts and spices. It’s very healthy and light - perfect for the first meal of the day.

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