HOOKED ON GREAT TASTES | Craft Beer Mag

Photo credit : Stephanie Mullins

Photo credit : Stephanie Mullins

It’s a mouthful to say, yet happens to be a top national food trend for 2016. Witness: David Chang’s Fuku in NYC, Rick Bayless’ Xoco in Chicago, Jose Andres’ Beefsteak in DC. These places appeal for their chef-designed fare using responsibly sourced ingredients at a lower price point. In other words, fine cuisine served in casual fast food fashion.

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